Salami & Pepperoni Skewers with Balsamic Vinaigrette
prep time
20 minutestotal time
8 hoursserves
16Ingredients
- 32 slices Carando® Genoa Salami
- 32 cubes Carando® Pepperoni
- 8 oz. mozzarella cheese balls
- 1 14 oz. can small artichoke hearts, drained and halved
- 1 6 oz. jar large pitted Spanish olives, drained
- 16 slices Yellow Peppers, roasted
- 16 wooden skewers, 6 in. long
- 1 16 oz. bottle balsamic-basil vinaigrette
- 1 tbsp. fresh lemon juice
Directions
1. Layer a mix of salami, pepperoni, mozzarella, artichoke hearts, olives and peppers on skewers. Place skewers in a large plastic container or baking pan.
2. Combine vinaigrette with lemon juice and stir well.
3. Pour mixture over skewers then cover tightly and chill 8 hours.
4. Remove skewers from container and discard marinade before serving.