Carandopomegranatemeatballs

Pomegranate Meatballs

prep time
10 minutes
total time
30 minutes
serves
4-6

Ingredients

  • 1 package of Carando Abruzzese Italian Style Meatballs
  • 2 cups pomegranate juice
  • 1 1/2 teaspoons cornstarch
  • 2 tablespoons water
  • Fresh parsley and pomegranate seeds for topping

Directions

1. Prepare Carando Abruzzese Italian Style Meatballs according to package.
2. In a saucepan, heat pomegranate juice over low heat.
3. Whisk together water and cornstarch, then slowly add to pomegranate juice and simmer.
4. Stir frequently as sauce thickens and, once ready, drizzle over cooked Carando meatballs.

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