Open-Faced Sandwich with Pepperoni, Salami and Prosciutto
prep time
5 minutestotal time
5 minutesserves
1Ingredients
- 2 oz. Carando® Pepperoni
- 2 oz. Carando® Salami
- 2 oz. Carando® Prosciutto
- 12 in. baguette
- 2 tbsp. olive tapenade
- ¼ cup mixed greens
Directions
1. Slice baguette in half, lengthwise.
2. Spread olive tapenade on bottom half of bread. Discard top half.
5. Layer bread with mixed greens, pepperoni, salami and prosciutto.