Bucatini-all-arrabbiata

Bucatini all’ Arrabbiata

prep time
15 minutes
total time
45 minutes
serves
4-6

Ingredients

  • 1(16-oz.) pkg. Carando® Abruzzese Italian Meatballs
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • ½ to 1 teaspoon crushed red pepper
  • 1 (28-oz.) can whole plum tomatoes, chopped
  • 1(6-oz.) can tomato paste
  • ¼ teaspoon ground fennel
  • ¼ teaspoon salt
  • 1 (8-oz.) pkg. bucatini pasta, cooked according to package directions

Directions

1. Cook meatballs according to package directions.
2. Heat oil in 4-quart stockpot; sauté garlic and red pepper 1 minute. Stir in cooked meatballs and remaining ingredients except pasta. Simmer 20 minutes.
3. Toss together pasta and sauce. Serve topped with fresh Pecorino Romano cheese.

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