Our passionate story begins nearly a century ago along the cobblestone streets of Torino, Italy, where our founder Peter Carando learned the Italian tradition of sausage-making as an apprentice at his local butcher shop.

With authentic recipes in hand, he set sail for America to began handcrafting the finest Italian meats this country had ever tasted.

To this day, we have remained true to those recipes -- and to the old world craftsmanship that has helped Carando earn its place as one the world's finest purveyors of Italian deli meats.