Product Tips
Frequently Asked Questions
Below are several common questions we receive about our products. If you have a question that is not answered here, please contact us.
What should I look for when I shop for Carando products?
- Make sure refrigerated meats are cold and frozen meats are solid when you buy them
- Don’t buy meats with torn, bulging, dented or cracked packaging
- Buy before the "use by" date on the package
- Buy cold meat last; take home and refrigerate immediately
What’s the best way to store products before using?
Products may be stored in the refrigerator until the "use by" date. Keep your refrigerator at, or below, 40° F. Freeze meat you won’t be using before the "use by" date. Frozen items may be stored for 3 to 6 months. Keep your freezer at 0° F.
What steps can I take to assure food safety while preparing meat?
Keep your cooking area clean, including hands, utensils, surfaces, etc. Use separate plates for preparing raw and cooked foods, and discard leftover marinades.
Can I thaw frozen pork in the microwave?
Yes, as long as you cook the meat immediately after thawing.
How long do I have to use the product once I've opened the package?
As a general rule, products should be eaten within 5 to 7 days once the package is opened.
Our dedication to quality doesn’t end once our food leaves the kitchen. It continues all the way to your last bite.
Our tradition has carried us for over 70 years. And we expect the quality of our products to go a long way as well. That’s why we’d like to share with you a few tips so that you may enjoy your Carando foods at their finest.
