Carando Classic Italian Foods

Cooking with Carando

Ingredients

• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 tablespoons extra virgin olive oil
• 1/2 lb. Carando® Sliced Pepperoni
• 4 (11-oz.) cans whole kernel yellow corn, drained
• 1/4 cup butter

Preparation

1. Sauté onion and peppers in olive oil over medium-high heat until softened (about 4-6 minutes).
2. Lower heat to medium; add pepperoni and drained corn. Continue to sauté for another 2-3 minutes. Add butter, mix together and serve.

Additional Nutrition Information

Sliced Pepperoni