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Super Simple Scalloped Potatoes & Ham
Ingredients
- 1 (24-oz.) pkg. frozen shredded hashbrown potatoes, with peppers and onions
- 3 cups cubed Carando® Spiral Sliced Ham - Bone-In - Hickory Smoked
- 1 (10 3/4-oz.) can condensed cream of mushroom soup
- 1 cup (4 oz.) shredded Cheddar cheese
- 1/2 cup (2 oz.) shredded Swiss cheese
Preparation
- Heat oven to 350°F. Combine hashbrowns, ham and soup in 2-quart casserole. Sprinkle top with cheese.
- Bake at 350° F. for 30 minutes or until heated through.
Serves 6
Ready In 35 minutes
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