Southwestern Ham Salad

Ingredients

• 4 slices Carando® Spiral Sliced Ham - Bone-In - Hickory Smoked
• 1/2 cup lime juice
• 1 tablespoon sugar
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 (4-oz.) can chopped green chiles
• 1 (15-oz.) can red kidney beans, rinsed and drained
• 1 small red onion, thinly sliced
• 4 cups torn lettuce
• 1 medium tomato, sliced into wedges
• 1 ripe avocado, peeled and sliced into wedges
• salsa, if desired

Preparation

1. Cut ham slices into strips; set aside. Combine lime juice, sugar, chili powder and cumin in medium bowl. Add green chiles, beans and half the red onion slices; stir to coat vegetables.
2. Place 1 cup lettuce on each serving plate. Divide vegetables and dressing on the lettuce. Arrange tomato, avocado, ham and remaining onion slices on salads. Serve with salsa if desired.

Serves 4

Ready In 8 minutes

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