Slow Cooker Split Pea Soup

Ingredients

• 1 (16-oz.) pkg. dried green split peas, sorted and rinsed
• 1 bone from Carando® Spiral Sliced Ham - Bone-In - Hickory Smoked, with leftover meat
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 cup sliced celery
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Preparation

1. Combine all ingredients in 4- or 5-quart slow cooker. Add water to fill 1-inch from top.
2. Cover and cook on LOW setting for 10 to 12 hours (HIGH: 5 to 6 hours).
3. Remove ham bone; cut off any remaining meat. Dice meat and return to soup.

Serves 12-16

Ready In 10 hours

Recipe Box Shopping Lists Add to Shopping List Email Recipe Rate this recipe

LINKS | SITE MAP | PRIVACY STATEMENT | TERMS OF USE