Carando Classic Italian Foods

Cooking with Carando

Ingredients

• 2 large pre-made pizza crusts
• 1 1/2 cups prepared pizza sauce
• TOPPING OPTIONS
• Carando® Sliced Pepperoni
• Carando® Italian Style Skinless Prosciutto, thinly sliced
• Diced tomato
• Marinated artichoke hearts
• Roasted red pepper
• Fresh basil
• Shredded mozzarella cheese
• Shredded or sliced provolone cheese
• Whole milk ricotta cheese
• Grated Parmesan cheese
• Italian seasoning
• Extra virgin olive oil

Preparation

1. Preheat oven to 400°F. Place prepared pizza crusts on foil lined baking sheets. Spread each crust lightly with 3/4 cup prepared pizza sauce.
2. Arrange any variety of your favorite toppings, including Carando Deli Meats, onto pizzas.
3. Top each pizza with 2 cups (8 oz.) of your favorite cheese (or combination of cheeses), a sprinkle of Italian seasoning and a drizzle of olive oil.
4. Bake at 400°F. for 10 to 15 minutes or until cheese is melted and just beginning to turn golden brown.

Additional Nutrition Information

Sliced Pepperoni

Italian Style Skinless Prosciutto