Carando Classic Italian Foods

Cooking with Carando

Ingredients

• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 3/4 cup chopped onion
• 1 tablespoon vegetable oil
• 3 (7.5-oz.) cans refrigerated buttermilk biscuits
• 8 oz. Carando® Sliced Pepperoni, chopped
• 1/2 cup (2 oz.) shredded Cheddar cheese, or provolone cheese

Preparation

1. Preheat oven to 350°F. Saute bell peppers and onion in oil over medium-high heat until tender.
2. Cut biscuits in fourths, place in large mixing bowl. Add sauteed vegetables, pepperoni and cheese; toss until thoroughly mixed.
3. Evenly arrange in 10-inch tube pan lightly coated with nonstick cooking spray. Bake at 350°F., for 30 minutes or until top of bread is golden brown.
4. Remove from oven and invert immediately onto large serving platter; serve warm.

Additional Nutrition Information

Sliced Pepperoni