Carando Classic Italian Foods

Cooking with Carando

Pull-Apart Bacon Bread

Quick Details

Serves 10-12

Ready In 40 minutes

Recipe Image

Ingredients

Preparation

  1. Heat oven to 350°F. Cook bacon until crisp; drain, crumble and set aside.
  2. Saute bell pepper and onion in oil over medium-high heat until tender.
  3. Cut biscuits in fourths; place in large mixing bowl. Add sauteed vegetables, crisp bacon, margarine and cheese; toss until thoroughly mixed.
  4. Place in 10-inch tube pan coated with nonstick cooking spray. Bake at 350°F. for 30 minutes. Immediately invert onto large serving pate. Serve warm.

Nutritional Information for this Recipe (Per Serving)

Calories 342
Total Fat 25 g
Saturated 7 g
Monounsaturated --
Polyunsaturated --
Cholesterol 19 mg
Sodium 980 mg
Total Carbohydrates 26 g
Dietary Fiber 1 g
Protein 9 g
Calcium 43 mg

Additional Nutrition Information

Hickory Smoked Bacon

Recipe Details