Carando Classic Italian Foods

Cooking with Carando

Ingredients

• 1 (16-oz.) pkg. Carando® Hickory Smoked Bacon
• 3/4 cup chopped green bell pepper
• 3/4 cup chopped onion
• 1 teaspoon vegetable oil
• 3 (7.5-oz.) cans refrigerated buttermilk biscuits, melted
• 1/2 cup (2 oz.) shredded Cheddar cheese

Preparation

1. Heat oven to 350°F. Cook bacon until crisp; drain, crumble and set aside.
2. Saute bell pepper and onion in oil over medium-high heat until tender.
3. Cut biscuits in fourths; place in large mixing bowl. Add sauteed vegetables, crisp bacon, margarine and cheese; toss until thoroughly mixed.
4. Place in 10-inch tube pan coated with nonstick cooking spray. Bake at 350°F. for 30 minutes. Immediately invert onto large serving pate. Serve warm.

Nutritional Information for this Recipe (Per Serving)

Calories	342
Total Fat	25 g
Saturated	7 g
Monounsaturated	--
Polyunsaturated	--
Cholesterol	19 mg
Sodium	980 mg
Total Carbohydrates	26 g
Dietary Fiber	1 g
Protein	9 g
Calcium	43 mg

Additional Nutrition Information

Hickory Smoked Bacon