Carando Classic Italian Foods

Cooking with Carando

Ingredients

• 2 cups diced fresh cantaloupe or mango
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley
  salt and pepper to taste
• 1 loaf Italian bread
• 4 oz. Gorgonzola cheese, crumbled
• 4 oz. spreadable goat's milk cheese (chavrie)
• 2 tablespoons butter, soften
• 2 4 oz. pkg. Carando® Riserva Speciale Prosciutto

Preparation

1. Combine fruit, olive oil, lemon juice and parsley
   Stir in salt and pepper to taste; set aside.
   Slice bread on diagonal (bias) into 16 slices; toast.
2. Using a fork, mash together Gorgonzola, chavrie
   and butter until blended.
3. Spread 1 tablespoon cheese onto toast.
   Top with 1 tablespoon fruit and 1 to 2 slices prosciutto.

Additional Nutrition Information