Broccoli and Ham Chowder

Ingredients

• 1 1/2 cups chopped broccoli, fresh or frozen
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 2 tablespoons margarine
• 3 cups 2% milk, divided
• 1/4 cup flour
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon crushed dried basil
• 1/4 teaspoon chili powder
• 1 cup (4 oz.) shredded American cheese
• 1/2 lb. Carando® Spiral Sliced Ham - Bone-In - Hickory Smoked, chopped

Preparation

1. Combine broccoli, celery, onion, margarine and 1/2 cup milk in large pot. Heat, covered, 10 minutes or until vegetables are tender-crisp.
2. Blend flour into 1 cup milk; add to vegetables along with remaining 1 1/2 cups milk, parsley, basil and chili powder.
3. Stir in cheese and ham. Heat until cheese is melted.

Serves 4

Ready In 20-30 minutes

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