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Apricot-Ginger Marinade & Glaze
Ingredients
- 1/4 cup white or rice wine vinegar
- 1/4 cup soy sauce
- 1 tablespoon fresh squeezed lime juice
- 2 cloves garlic, minced
- 2 teaspoons grated ginger root, (or 1/2 teaspoon ground ginger)
- 1/4 teaspoon hot pepper sauce
- 1/2 cup apricot preserves
Preparation
- Combine vinegar, soy sauce, lime juice, garlic, ginger root and hot pepper sauce; mix well.
- Pour one half of marinade over Farmland Ribs, Chops or Tenderloin; cover and refrigerate 4 to 24 hours.
- Stir preserves into remaining half of marinade; cover and refrigerate. Baste pork with glaze during last 10 to 15 minutes of cooking.
Serves 1 cup
Ready In 5 minutes
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