Our Products
Product Code Number: 10989
Package Size: 7 to 9 lb.
Spiral Sliced Ham with Ham Stand
Product Description
Fully Cooked
Half Ham
Glaze Packet Included
Ham Stand Included
Ingredients
Cured with: water, sugar, salt, potassium lactate, brown sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate at or below 40°F.
Shelf life
See "Use By" date on package.
Use or freeze within 5 to 7 days of opening package.
Where to Find It
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Warming the Ham:
1. Heat oven to 275°F.
2. Remove all packaging materials including the clear “button” on bone of ham.
3. Place ham in shallow roasting pan FLAT/FACE SIDE DOWN. Cover tightly with aluminum foil.
4. Bake at 275°F. for approximately 15 minutes per pound until heated through. DO NOT OVERCOOK! If desired, glaze ham now following instructions below.
5. Remove ham from oven; let stand, covered, for 20 to 30 minutes before serving.
Glazing the Ham:
1. Remove ham from oven and increase temperature to 425°F.
2. Brush or spoon prepared glaze over ham and between slices.
3. Bake, uncovered, at 425°F. for 8 to 10 minutes.
Nutritional Information
| Serving Size: | 84 grams (3 oz.) |
|---|---|
| Calories | 140 |
| Calories from Fat | 60 |
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Total Fat | 7g | 10 % |
| Saturated | 2.5g | 13 % |
| Cholesterol | 60mg | 20 % |
| Sodium | 850mg | 35 % |
| Total Carbohydrates | 2g | 1 % |
| Dietary Fiber | 0 | -- % |
| Sugars | 2g | |
| Protein | 16g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 4 % |
