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Spiral Sliced Ham - Bone-In - Hickory Smoked
Product
Code Number: 19067
Package Size: 4 - 18 pounds
Product Description
Fully Cooked
Hickory Smoked
Spiral Sliced
Glaze Packet Included
Whole Ham - 10918, 19097
Half Ham - 10914, 19067
Quarter Ham - 19125
Bone-In
Ingredients
Water, salt, potassium lactate, sugar, sodium phosphates, brown sugar, sodium erythorbate, sodium nitrite.
Storage Instructions
Refrigerate at or below 40°.
Shelf life
See "Use By" or "Sell By" date on package. Freeze product if not used by this date.
Where to find it
Fresh or Frozen Meats section
To find stores that carry Farmland products in your area, click here.
(Please note that this specific product may or may not be available.)
Cooking Instructions
Carando Spiral Sliced Hams are fully cooked and are delicious served cold. If you would like to serve the ham warm and/or glazed, follow the directions below.
Heating the Ham:
1. Heat oven to 275°F.
2. Remove all packaging materials including the clear “button” on bone of ham.
3. Place ham in shallow roasting pan. Quarter and half hams should be cooked FLAT/FACE SIDE DOWN. Whole ham should be cooked FAT SIDE UP. Cover with aluminum foil.
4. Bake at 275°F. for approximately 15 minutes per pound until heated through. DO NOT OVERCOOK!
Serve ham now or glaze as directed below.
Glazing the Ham:
1. Remove ham from oven and increase temperature to 425°F.
2. Brush or spoon prepared glaze over ham and between slices.
3. Bake, uncovered, at 425°F. for 8 to 10 minutes.
| Serving Size: | 84 grams (3 ounces) |
|---|---|
| Calories | 170 |
| Calories from Fat | 100 |
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Total Fat | 11 g | 17 % |
| Saturated | 4 g | 20 % |
| Cholesterol | 60 mg | 20 % |
| Sodium | 820 mg | 34 % |
| Total Carbohydrates | 1 g | 0 % |
| Dietary Fiber | -- | -- % |
| Sugars | 1 g | |
| Protein | 15 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 4 % |
