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Spiral Sliced Ham Bone-In Hickory Smoked
Product
Code Number: 10914
Package Size: 7 to 9 pounds
Product Description
Ingredients
Water, sugar, salt, potassium lactate, brown sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite
Storage Instructions
Refrigerate at or below 40°F.
Use or freeze within 5 to 7 days of opening package.
Shelf life
See "Use By" or "Sell By" date on package. Freeze product if not used by this date.
Where to find it
Fresh or Frozen Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Carando Spiral Sliced Hams are fully cooked and are delicious served cold.
If you would like to serve the ham warm and/or glazed, please prepare as follows:
Warming the Ham: Heat oven to 275°F. Remove all packaging materials including the clear “button” on bone of ham. Place ham in shallow roasting pan. Quarter and half hams should be cooked FLAT/FACE SIDE DOWN. Whole ham should be cooked FAT SIDE UP. Cover with aluminum foil. Bake at 275°F. for approximately 15 minutes per pound until warm. DO NOT OVERCOOK! Serve ham now or glaze as follows: Remove ham from oven and increase temperature to 425°F. Brush or spoon prepared glaze over ham and between slices. Bake, uncovered, at 425°F. for 8 to 10 minutes.
| Serving Size: | 84 grams (3 ounces) |
|---|---|
| Calories | 169 |
| Calories from Fat | 77 |
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Total Fat | 8.5 g | 11 % |
| Saturated | 3 g | 13 % |
| Cholesterol | 68 mg | 20 % |
| Sodium | 1013 mg | 35 % |
| Total Carbohydrates | 2.5 g | 1 % |
| Dietary Fiber | 0 g | 0 % |
| Sugars | 2.5 g | |
| Protein | 19.3 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 4 % |
